Loading Events

« All Events

  • This event has passed.

Zero-waste cooking with Albert Franch Sunyer

March 5 @ 19:00 - 23:00

70 euro
Description
At this HANDS-ON event, we discuss the overall concept of waste and reframe it in connection with food. Albert Franch Sunyer, a Barcelona-born and Helsinki-based chef, is one of three founders of Restaurant Nolla. Nolla means zero in Finnish, and zero waste is the concept behind the restaurant.
The average restaurant produces 70,000kg of waste a year. Restaurant Nolla aims to be a counterpoint to this. It literally produces only a minimum of waste. Instead, Nolla refuses, reduces, re-uses and recycles.
Albert will lead our conversation on zero-waste cooking, explain how his restaurant achieves this and how these principles can be adapted for a private household.
The discussion will be followed by a zero-waste dinner prepared by Albert.
Registration

Registration fee 70 euro

Organizers
HANDS-ON
EVENT TYPE
workshop

Details

Date:
March 5
Time:
19:00 - 23:00
Cost:
70 euro
Event Categories:
,

Venue

aptm GmbH
Lindower Straße 18
Berlin, 13347 Germany