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Topic: Lebensmittel

  • Reducing food waste in the hotel industry with zero waste and circular strategies

    Verringerung der Lebensmittelabfälle in der Hotelbranche durch Null-Abfall- und Kreislaufstrategien

    by Robert Hattaway Last year saw the conclusion of our 2-year project on food waste, a topic with huge environmental, social, and economic ramifications. Working together with partners NEW STANDARD.STUDIO, Seminaris Hotel, and visitBerlin, we explored this topic in the context of hotel gastronomy, looking at how the circular economy and zero waste approaches can…

  • Fit für Circular Economy: integrating circularity into schools’ curricula

    Fit für Circular Economy: Integration der Kreislaufwirtschaft in die Lehrpläne der Schulen

    Funders Berlin Senat Department for Economy, Energy and Businesses (SenWeb) Partners Fachhochschule Potsdam and IHK Berlin Dates June 2024 – May 2026 Get in touch Dina Padalkina CEO, Founder Awareness and understanding of the principles of the Circular Economy are the essential for the development of a sustainable and resilient economy. Integrating Circular Economy theories…

  • Reusables in gastronomy – increasing awareness and adoption of Mehrweg in Berlin.

    Mehrweg in der Gastronomie - Steigerung des Bekanntheitsgrades und der Akzeptanz von Mehrweg in Berlin.

    It is almost as if you can hear the giant sigh of relief as the weather gets nicer, the masks come off, and the people of Berlin opt to enjoy their favorite foods in the park, instead of at the cafe/restaurant.  A reason to celebrate, right? Yes and no.  It has been a rough two+…

  • Increasing use of Reusables in Gastronomy in Friedrichshain-Kreuzberg
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    Mehrweg für die Gastronomie in Friedrichshain-Kreuzberg

    Funders Bezirksamt Friedrichshain – Kreuzberg Partners NEW STANDARD.STUDIO Dates January 2022 – December 2022 Get in touch Increased out-of-home consumption, as well as the shift of activities outdoors due to the Corona pandemic has shown that improper disposal of single-use and take-away containers of any form (e.g., styrofoam, plastic, plastic-coated cardboard, paper/cardboard, aluminium, glass, etc.)…

  • Circularity through Zero Waste Approaches in Hotel Gastronomy
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    Circularity durch Zero Waste-Ansätze in der Hotel-Gastronomie

    Funders Phase 1: VisitBerlin, Hans Sauer Stiftung Phase 2: VisitBerlin, Hiba Impulse Partners NEW STANDARD.STUDIO, Seminaris Hotel Dates Phase 1: December 2021 – February 2022 Phase 2: December 2022 – June 2023 Get in touch Dina Padalkina CEO, Founder The project aims to explore the best practices in the hospitality industry with a focus on…

  • Workshop results: Circular economy in the Berlin food sector

    Ergebnisse des Workshops: Kreislaufwirtschaft in der Berliner Lebensmittelbranche

    On the 26.02  Circular Berlin together with the partners Berlin Partner für Wirtschaft und Technologie, visitBerlin, HealthCapital, and BeShared hosted our third multi-stakeholder workshop on the topic of Circular Economy potentials for Food and Biomass streams in Berlin and Berlin religion. The challenges of food waste, unsustainable agriculture and alternative ways of dealing with the biomass were addressed during the…

  • Building the circular economy agenda for Berlin
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    Entwicklung einer Circular Economy Agenda für Berlin

    Funders EIT Climate-KIC Partners Circular Berlin Dates April-August 2018 Get in touch Dina Padalkina CEO, Founder The Circular Berlin project started as an exploratory study at the start of 2018, with the idea to establish a coordinated network that connects key stakeholders in order to have more influence on local policies and regulations in the…