Tag: zero waste
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Reducing food waste in the hotel industry with zero waste and circular strategies
by Robert Hattaway Last year saw the conclusion of our 2-year project on food waste, a topic with huge environmental, social, and economic ramifications. Working together with partners NEW STANDARD.STUDIO, Seminaris Hotel, and visitBerlin, we explored this topic in the context of hotel gastronomy, looking at how the circular economy and zero waste approaches can…
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Reusables in gastronomy – increasing awareness and adoption of Mehrweg in Berlin.
It is almost as if you can hear the giant sigh of relief as the weather gets nicer, the masks come off, and the people of Berlin opt to enjoy their favorite foods in the park, instead of at the cafe/restaurant. A reason to celebrate, right? Yes and no. It has been a rough two+…
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Download DIN SPEC on Zero Waste
A consortium of NGOs, science and business formulated a DIN SPEC on a zero waste vision for companies. During the one-year development process of the DIN SPEC, Laura Grotenrath represented Circular Berlin as a delegate of the coordinating body for standardization work of environmental associations (Koordinierungsstelle für Normierungsarbeit der Umweltverbände/ KNU)
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Understanding the complexity of food systems to address urban and rural needs
Despite the challenging circumstances modern society faces today, Circular Berlin continues to invest energy in reshaping the systems in which our society depends upon. In relation to the food system, It is urgent that we align with environmental practices in the way that we produce food; reconciling ourselves with the natural environments that support life…